Monday, 26 March 2007

Culinary link 2

I found this more advanced variation on the "baked dough pig" on a Japanese blog:

Unfortunately I can't read much Japanese, except "buhibuhi" (oink oink), "raburii~!" (lovely) and "kobutachan" (little piglet), so I don't know what the filling is made of. But this blog has a lot of other stuff related to interesting food ...

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